| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrates, Lactic Acid, Sorbic Acid (preservative), apo-Carotenal and beta-Carotene (Color), Enzymes, Soy Lecithin and Soybean Oil Blend (Antisticking).
Allergy Information
Milk, Soy
Last Updated: June 02, 2017
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