| Nutrition Facts |
| Portion Size | 19 g |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), apo-Carotene (Colors), Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking).
Allergy Information
Milk, Soy
Last Updated: June 02, 2017
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