Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 450 mg | 18% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 5 g | 10% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains Less Than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid, Beta-Carotene and Apo-Carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.
Allergy Information
Milk, Soy
Last Updated: December 11, 2013
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