| Nutrition Facts |
| Portion Size | 24 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less than 2% of Salt, Milk Protein Concentrate, Sodium Citrate, Potassium Citate, Sodium Phosphate, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin and Soybean Oil Blend (Antisticking Agent).
Allergy Information
Milk, Soy
Last Updated: July 18, 2013
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