| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes.
Allergy Information
Milk
Last Updated: April 25, 2017
|
