| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 432 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 48 mg | 16% |
|
| Sodium | 4331 mg | 180% |
|
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 30 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
7% |
* |
Vitamin C |
0% |
|
| Calcium |
61% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whey, Cheddar Cheese (Cultured milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil. Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Artificial Color(Yellow 5, Yellow 6, and Annatto Extract), and less than 2% Silicon Dioxide added as an anti-caking agent.
Allergy Information
Milk
Last Updated: December 19, 2014
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