| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Cornstarch, Potato Starch, Powdered Cellulose (to prevent browning), Natamycin (Natural Mold Inhibitor)
Allergy Information
Milk
Last Updated: February 02, 2017
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