Nutrition Facts |
Portion Size | 1.5 oz |
|
Amount Per Serving |
|
Calories 190 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 200 mg | 8% |
|
Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 2 g | 8% |
Sugars | 9 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), ANNATTO (VEGETABLE COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR)], DRIED FRUIT AND NUT BLEND (WALNUTS, CRANBERRIES, SUGAR, SALT, SUNFLOWER OIL).
Allergy Information
Milk, Peanuts, Tree Nuts
Last Updated: June 27, 2018
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