| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Allergy Information
Milk
Last Updated: June 08, 2018
|
