| Nutrition Facts |
| Portion Size | 2.5 oz |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 23 g | 35% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 760 mg | 31% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pepper Jack Cheese(Pasteurized Cultured Milk, Red & Green Jalapeno Peppers, Salt & Enzymes), Salami(Pork, Beef Hearts, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Sugar, Vitamin C[Sodium Ascorbate], BHA, BHT, Citric Acid), Smoke Flavor Added(BHA, BHT, Citric Acid Added to Help Protect Flavor).
Contains: Milk
Allergy Information
Milk
Last Updated: January 16, 2017
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