Nutrition Facts |
Portion Size | 56 g |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 160 |
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 11 g | 55% |
Trans Fat | 1 g | |
|
Cholesterol | 55 mg | 18% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 13 g | 26% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
35% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Allergy Information
Milk
Last Updated: January 17, 2017
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