| Nutrition Facts |
| Portion Size | |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 8 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 550 mg | 22% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Imported Pecorino Romano: Pasteurized Sheep�s Milk, Cheese Cultures, Salt, Enzymes. Domestic Romano: Pasteurized Cow�s Milk, Cheese Cultures, Salt, Enzymes. If grated, shredded or shaved, powdered cellulose is added to prevent caking.
Last Updated: November 19, 2015
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