| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose Added to Prevent Caking, Sodium Phosphate, Citric Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes.
Allergy Information
Milk
Last Updated: July 13, 2017
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