Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 80 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
25% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: December 13, 2016
|