Nutrition Facts |
Portion Size | 4.5 oz |
|
Amount Per Serving |
|
Calories 480 |
Calories from Fat 190 |
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 70 mg | 23% |
|
Sodium | 350 mg | 14% |
|
Total Carbohydrate | 70 g | 23% |
Dietary Fiber | 1 g | 4% |
Sugars | 36 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 22, 2014
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