Nutrition Facts |
Portion Size | 4.5 oz |
|
Amount Per Serving |
|
Calories 480 |
Calories from Fat 240 |
|
|
% Daily Value* |
|
Total Fat | 20 g | 30% |
Saturated Fat | 14 g | 70% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 270 mg | 11% |
|
Total Carbohydrate | 58 g | 19% |
Dietary Fiber | 2 g | 8% |
Sugars | 26 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
8% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, SUGAR, CORN SYRUP, WATER, PALM OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, LEAVENING (SODIUM BICARBONATE), AGAR, DICALCIUM PHOSPHATE, DEXTROSE, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORING (FD&C BLUE #1, FD&C RED #40), SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Allergy Information
Wheat, Gluten
Last Updated: July 31, 2018
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