| Nutrition Facts |
| Portion Size | 163 oz |
|
| Amount Per Serving |
|
| Calories 650 |
Calories from Fat 260 |
|
|
| % Daily Value* |
|
| Total Fat | 28 g | 43% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 470 mg | 19% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 40 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 22, 2014
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