Nutrition Facts |
Portion Size | 150 g |
|
Amount Per Serving |
|
Calories 410 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 16 g | 24% |
Saturated Fat | 6 g | 30% |
Trans Fat | 1 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 1170 mg | 48% |
|
Total Carbohydrate | 53 g | 17% |
Dietary Fiber | 3 g | 12% |
Sugars | 3 g | |
|
Protein | 13 g | 26% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ravioli: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Cheese Sauce (Water, Soybean Oil, Granular, Jack and Semisoft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Modified Food Starch, Salt, Non-fat Dry Milk, Methylcellulose (Modified Vegetable Gum), Sodium Phosphate, Mono and Diglycerides, Citric Acid), Whole Milk Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [Modified Corn Starch, Guar Gum, Carrageenan], Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Whole Egg, Asiago Cheese ( Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Dehydrated Garlic. Breaded with: Bleached Wheat Flour, Water. Contains Less than 2% of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey, Buttermilk Solids, Dehydrated Potato (Potatoes, Mono-and Diglycerides), Green Onion, Garlic Powder, Parsley, Spices, Lactic Acid, Yeast, Dextrose, Modified Corn Starch, Yellow Corn Flour, Canola Oil, Sugar, Salt, Yellow #5, Yellow #6. Prefried in Vegetable Oil (Soybean and/or Cottonseed Oil).
Allergy Information
Milk, Wheat, Gluten
Last Updated: October 02, 2014
|