Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 450 |
Calories from Fat 170 |
|
|
% Daily Value* |
|
Total Fat | 19 g | 29% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | |
|
Cholesterol | 34 mg | 11% |
|
Sodium | 510 mg | 21% |
|
Total Carbohydrate | 64 g | 21% |
Dietary Fiber | 1 g | 4% |
Sugars | 37 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|