Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 450 |
Calories from Fat 200 |
|
|
% Daily Value* |
|
Total Fat | 22 g | 33% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 56 mg | 18% |
|
Sodium | 480 mg | 20% |
|
Total Carbohydrate | 56 g | 18% |
Dietary Fiber | 2 g | 8% |
Sugars | 33 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs
Last Updated: August 22, 2014
|