| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 44 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 30 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|
