Nutrition Facts |
Portion Size | 3.6 oz |
|
Amount Per Serving |
|
Calories 390 |
Calories from Fat 190 |
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 380 mg | 15% |
|
Total Carbohydrate | 47 g | 15% |
Dietary Fiber | 1 g | 4% |
Sugars | 34 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|