Nutrition Facts |
Portion Size | 2.75 oz |
|
Amount Per Serving |
|
Calories 230 |
Calories from Fat 117 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 510 mg | 21% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 7 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BATTER INGREDIENTS: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched yellow corn flour (yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), whey, salt.
FULLY COOKED SAUSAGE LINKS: Pork, water, salt, dextrose, spices, sodium phosphates, BHT and citric acid.
CONTAINS: MILK, WHEAT, SOY Produced in a facility that uses egg
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 10, 2022
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