| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 32 g | 10% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
20% |
* |
Vitamin C |
8% |
|
| Calcium |
15% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED DURUM FLOUR
(DURUM WHEAT FLOUR, NIACIN,
FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN,
FOLIC ACID), WATER, RICOTTA
CHEESE (PASTEURIZED WHEY,
MILK-FAT, MILK), PARMESAN
CHEESE (PASTEURIZED PART
SKIM MILK, CHEESE CULTURES,
SALT, ENZYMES, POWDERED
CELLULOSE [ANTI-CAKING
AGENT]), ROMANO CHEESE
(PASTEURIZED COW''S MILK,
CHEESE CULTURES, SALT,
ENZYMES, POWDERED
CELLULOSE [ANTI-CAKING
AGENT]), WHEAT FLOUR
(ENRICHED WHEAT FLOUR
[CONTAINS NIACIN, FERROUS
SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN,
FOLIC ACID], SUGAR, SOYBEAN
OIL, YEAST), EGGS, PROVOLONE
CHEESE (PASTEURIZED WHOLE
MILK, CHEESE CULTURE, SALT,
ENZYMES), SPINACH POWDER,
SALT, EXTRACTIVES OF PAPRIKA,
NATURAL FLAVORS, BLACK
PEPPER. CONTAINS: MILK, WHEAT,
EGGS
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: August 18, 2011
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