| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Cheeses (Mozzarella Cheese and Pasteurized Processed Cheddar Cheese (Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Enzyme Modified Cheese (Milk, Water, Milkfat, Salt, Cheese Culture, Enzymes), Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Cream, Salt, Lactic Acid, Sorbic Acid (preservative), Milk Protein Concentrate, Artificial Color), Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one of more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Chili Peppers, Salt, Modified Food Starch, Corn Flour, Natural Flavor, Rice Flour, Sugar, Yeast, Potato Flour, Spice, Dextrin, Mathylcellulose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Wheat Starch, Cornstarch
Last Updated: June 30, 2011
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