Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 1628 |
Calories from Fat 1621 |
|
|
% Daily Value* |
|
Total Fat | 184.1 g | 283% |
Saturated Fat | 116 g | 580% |
Trans Fat | 7.4 g | |
|
Cholesterol | 488 mg | 162% |
|
Sodium | 1460 mg | 60% |
|
Total Carbohydrate | 0.1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1.9 g | 3.8% |
|
Vitamin A |
1% |
* |
Vitamin C |
0% |
|
Calcium |
5% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk
Last Updated: January 10, 2017
|