| Nutrition Facts |
| Portion Size | 2.99 oz |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 63 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CRUST:
Flour Blend [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,
Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese
(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).
ALLERGENS
Milk
Wheat
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 15, 2023
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