| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 23 g | 35% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 910 mg | 37% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, water, salt, dextrose, flavorings, extractives of paprika, sodium erythorbate, sodium nitrite
Last Updated: December 29, 2011
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