Nutrition Facts |
Portion Size | 245 g |
|
Amount Per Serving |
|
Calories 280 |
Calories from Fat 150 |
|
|
% Daily Value* |
|
Total Fat | 17 g | 26% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0.5 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 930 mg | 38% |
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Total Carbohydrate | 17 g | 5% |
Dietary Fiber | 1 g | 4% |
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Protein | 13 g | 26% |
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Vitamin A |
10% |
* |
Vitamin C |
2% |
|
Calcium |
20% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
CHICKEN BROTH, MILK, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY [MILK], SODIUM PHOSPHATE, WHEY [MILK] PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COOKED HAMBURGER CRUMBLES (BEEF, SALT), SHREDDED HASH BROWN POTATOES (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, POTASSIUM SORBATE), ONIONS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RENDERED BEEF FAT (BEEF FAT, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), CHEESE FLAVOR (ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, CHEESE CULTURE, ENZYMES], WHEY [MILK], BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6), POTASSIUM CHLORIDE, SUGAR, NATURAL FLAVOR, SALT ENHANCER (POTASSIUM CHLORIDE, CORN MALTODEXTRIN, YEAST EXTRACT, SALT, VINEGAR SOLIDS, NATURAL FLAVORS), SPICE, WHEY POWDER (MILK), ONION POWDER, GRILL FLAVOR (CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVORS), ANNATTO EXTRACT (COLOR).
Allergy Information
Milk, Wheat, Gluten
Last Updated: December 12, 2016
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