| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 250 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 1000 mg | 41% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 8 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
15% |
* |
Vitamin C |
10% |
|
| Calcium |
8% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
KIDNEY BEANS (KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), WATER, COOKED BEEF CRUMBLES (BEEF, WATER, SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, GROUND BEEF CRUMBLES, CELERY, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF: SEASONING (SALT, DEHYDRATED ONION, CHILI PEPPER,SUGAR, DEXTROSE, SPICES, GARLIC POWDER, MODIFIED CORNSTARCH, FLAVOR), BROWN SUGAR, MODIFIED CORNSTARCH, FLAVOR ENHANCER (HYDROLYZED CORN GLUTEN, WHEAT PROTEIN AND SOY PROTEIN, AUTOLYZED YEAST EXTRACT).
Allergy Information
Wheat, Soy, Gluten
Last Updated: December 12, 2016
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