| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: partially hydrogenated soybean oil with natural flavor and beta carotene, sugar, salt, soybean oil, dextrose, whey, active malt flour, wheat gluten, guar gum, diacetyl tartaric acid esters of mono-and diglycerides, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme
CONTAINS milk, soy, wheat
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 24, 2011
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