| Nutrition Facts |
| Portion Size | 123 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 910 mg | 37% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
25% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, carrots, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), dehydrated potatoes, green beans, celery, peas, onion beef fat, modified cornstarch, tomato paste. Contains 2% or less of: salt, seasoning blend (salt, dextrose, beef fat, hydrolyzed protein (corn, soy and wheat gluten), onion powder, caramel color, disodium inosinate, disodium guanylate), sugar, seasoning blend (yeast extract, onion, emulsifiers (propylene glycol monostearate, monoglycerides), sugar, salt, spice, hydrolyzed proteins (corn, soy and wheat gluten), dextrose, beef fat, disodium inosinate, disodium guanylate, caramel color), yeast (soy), caramel color, parsley
Allergy Information
Wheat, Soy, Gluten
Last Updated: December 19, 2011
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