| Nutrition Facts |
| Portion Size | 123 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 910 mg | 37% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
40% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, carrots, cooked dark meat (chicken dark meat, water,isolated soy protein, salt, sodium phosphate), rendered chicken fat (chicken fat, natural flavoring), wild rice, brown rice, cooked mechanically separated chicken, modified cornstarch. Contain 2% or less of: salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavor enhancer (hydrolyzed corn gluten, wheat protein, soy protein, autlyzed yeast extract), sugar, dehydrated onion, butter flavor (dehydrated butter, buttermilk powder, natural flavors, maltodextrin (corn), modified cornstarch, water, hydroxylated soy lecithin), spices, chicken broth powder (chicken broth, salt, flavorings), yeast (contains soybean oil), disodium inosinate and guanylate, white pepper, emulsifier (distilled monoglycerides (soy), distilled propylene glycol monoesters (soy), citric acid, ascorbic acid), onion powders, annatto flavor (maltodextrin (corn), modified cornstarch, annatto extracts).
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 19, 2011
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