Nutrition Facts |
Portion Size | 123 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 1.5 g | 2% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
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Cholesterol | 5 mg | 1% |
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Sodium | 1150 mg | 47% |
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Total Carbohydrate | 17 g | 5% |
Dietary Fiber | 2 g | 8% |
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Protein | 5 g | 10% |
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Vitamin A |
30% |
* |
Vitamin C |
2% |
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Calcium |
2% |
* |
Iron |
6% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Water, dehydrated potatoes (potatoes, sodium acid pyrophosphate), carrots, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked seasoned beef (beef, water, flavoring, salt, sodium phosphate), corn, onions, green peas, green beas, celery modified cornstarch, tomato paste. Contains 2% or less of: vegetable base (sauteed vegetables (carrots, celery, onions), sugar, maltodextrin, corn oil, salt, cornstarch, yeast extract, water, natural flavoring, carrot extract), salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, beef extract, roast beef with natural juices, beef broth, hydrolyzed proteins (corn gluten, soy, wheat gluten), autolyzed yeast extract, caramel color, yeast extract (soy), garlic puree (garlic, high fructose corn syrup), dextrose, beef fat, onion powder, soy sauce (water, wheat, soybeans, salt), potassium chloride, sodium phosphate, cocoa powder, emulsifier (distilled monoglycerides (soy), distilled propylene glycol monoesters (soy), citric acid, ascorbic acid), flavor, disodium inosinate and disodium guanylate, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), cornstarch, black pepper, sulfiting agents, BHT, ascorbic acid, lactic acid, succinic acid, sodium benzoate, soy lecithin
Allergy Information
Wheat, Soy, Fish, Gluten
Last Updated: December 19, 2011
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