| Nutrition Facts |
| Portion Size | 63 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 85 mg | 28% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Durum Wheat Flour, Water, Pasteurized Eggs, Milk (Grade A Pasteurized, Vitamin D3 Addded), Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Casinae, Dipotassium Phosphate, Silicon Dioxide), Sugar, Salt
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: October 24, 2013
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