| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 126 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 710 mg | 29% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Portioned chicken tenders with rib meat, water, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder and garlic
powder], sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, bleached wheat flour, salt, wheat gluten, sugar, leavening
(sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), yeast extract, yellow corn flour, onion powder,
dextrose, garlic powder, yeast, spice, extractives of paprika, annatto, and turmeric, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: January 28, 2020
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