Nutrition Facts |
Portion Size | 113 g |
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Amount Per Serving |
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Calories 440 |
Calories from Fat 180 |
|
|
% Daily Value* |
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Total Fat | 18 g | 27% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0.5 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 430 mg | 17% |
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Total Carbohydrate | 60 g | 20% |
Dietary Fiber | 1 g | 4% |
Sugars | 30 g | |
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Protein | 5 g | 10% |
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Vitamin A |
15% |
* |
Vitamin C |
0% |
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Calcium |
25% |
* |
Iron |
15% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER,MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY,SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIALFLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN APALMITATE), CONTAINS 2% OR LESS OF EACH OF THEFOLLOWING: BLUEBERRY PUREE, HIGH FRUCTOSE CORNSYRUP, CORN SYRUP, FRUCTOSE, SOYBEAN OIL, WHEY,DEXTROSE, MONO- AND DIGLYCERIDES, ENZYME ACTIVE SOYFLOUR, EGG WHITES, NONFAT MILK, GUMS (CARRAGEENAN,CELLULOSE GUM AND GEL, XANTHAN, LOCUST BEAN, GUAR),PECTIN, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID AS ADOUGH CONDITIONER, CALCIUM SULFATE, EGGS, YEAST,PASTUERIZED CULTURED CREAM AND MILK, PRESERVATIVES(CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID,SODIUM BENZOATE AND TOCOPHEROLS), PALM OIL, LACTOSE,MODIFIED CORN AND TAPIOCA STARCH, SODIUM STEAROYLLACTYLATE, LACTIC ACID, LEAVENING (SODIUM ACIDPYROPHOSPHATE, BAKING SODA), CALCIUM CARBONATE, AGAR,SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIALFLAVORS, FUMARIC ACID, GLYCERIN, CITRIC ACID, MALIC ACID,SALT, COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE, BETACAROTENE), AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE,CORN STARCH, SODIUM CASEINATE, SODIUM PHOSPHATE, SOYLECITHIN.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 30, 2018
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