Nutrition Facts |
Portion Size | 113 g |
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Amount Per Serving |
|
Calories 440 |
Calories from Fat 170 |
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|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
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Sodium | 420 mg | 17% |
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Total Carbohydrate | 63 g | 21% |
Dietary Fiber | 1 g | 4% |
Sugars | 32 g | |
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Protein | 6 g | 12% |
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Vitamin A |
15% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
15% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
ENRICHED FLOUR BLEACHED (WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,WATER, MARGARINE (PALM OIL, WATER, SALT,MONOGLYCERIDES, WHEY, SODIUM BENZOATE(PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRICACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), EGGWHITES, CONTAINS LESS THAN 2% OF EACH OF THEFOLLOWING: SOYBEAN OIL, EGGS, YEAST, DEXTROSE, PALMOIL, MONO- AND DIGLYCERIDES, SALT, CALCIUMCARBONATE, CORN STARCH, NONFAT MILK, WHEY,PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUMSORBATE, TOCOPHEROLS), ENZYME ACTIVE SOY FLOUR,GUAR GUM, SODIUM STEAROYL LACTYLATE, CARAMELCOLOR WITH SULFITES, NATURAL AND ARTIFICIAL FLAVORS,WHEAT GLUTEN, LEAVENING (SODIUM ACIDPYROPHOSPHATE, BAKING SODA), AGAR, CALCIUM SULFATE,FUMARIC ACID, TITANIUM DIOXIDE COLOR, XANTHAN GUM,SODIUM HEXAMETAPHOSPHATE, ENZYMES, AMMONIUMSULFATE, ASCORBIC ACID ADDED AS DOUGH CONDITIONER,BETA CAROTENE COLOR, MONOCALCIUM PHOSPHATE, SOYLECITHIN.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 30, 2018
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