| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 7 g | 28% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
15% |
* |
Vitamin C |
15% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Edamame (Soybeans), Corn, Sauce (Liquid and Hydrogenated Soybean Oil, Water, Sugar, Salt, Spice, Vegetables mono and diglycerides, Soy Lecithin, Citric Acid, Natural and Artifiicial Flavor, Beta Carotene (Color), Vitamin A Palmitate and Whey), Peppers
Allergy Information
Milk, Soy
Last Updated: July 25, 2011
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