Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 2 g | 8% |
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Protein | 0.5 g | 1% |
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Vitamin A |
70% |
* |
Vitamin C |
10% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Sweet Potatoes, Potato Starch - Modified, Vegetable OIl (Contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or less of: Annatto (Color), Baking Soda, Beta Carotene (Color), Caramel (Color), Natural Flavors, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Sugar, Tapioca Dextrin, Xanthan Gum
Allergy Information
Wheat, Gluten
Last Updated: May 19, 2014
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