| Nutrition Facts |
| Portion Size | 23 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 135 mg | 5% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Whole Egg Powder, Sodium Propionate, Citric Acid, Sodium Benzoate Added To Retard Spoilage, L-Cysteine (Dough Conditioner). Dusted with Cornstarch. Contains: Wheat, Egg.
Allergy Information
Eggs, Wheat, Gluten
Last Updated: July 06, 2018
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