Nutrition Facts |
Portion Size | 1.5 oz |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 115 mg | 4% |
|
Total Carbohydrate | 26 g | 8% |
Dietary Fiber | 2 g | 8% |
Sugars | 17 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|