| Nutrition Facts |
| Portion Size | 41 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: This information has not been verified
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