Nutrition Facts |
Portion Size | 1/2 cup |
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Amount Per Serving |
|
Calories 120 |
Calories from Fat 45 |
|
|
% Daily Value* |
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Total Fat | 5 g | 7% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 1450 mg | 60% |
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Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 1 g | 4% |
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Protein | 7 g | 14% |
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Vitamin A |
4% |
* |
Vitamin C |
4% |
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Calcium |
8% |
* |
Iron |
4% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
WATER, WHITE CHICKEN MEAT, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, ONIONS, CANOLA OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FAT, DISTILLED VINEGAR, CHEESE BASE (CHEDDAR, MONTEREY JACK, ASADERO AND QUESO BLANCO CHEESES [MILK, CULTURES, SALT, ENZYMES], WATER, WHEY, BUTTER [CREAM, SALT], SALT, LACTIC ACID, SODIUM CITRATE, FLAVORING, CITRIC ACID), CHICKEN MEAT, JALAPENO PEPPERS IN BRINE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SUGAR, CHICKEN STOCK, WHITE CORN FLOUR, CHICKEN MEAT INCLUDING CHICKEN JUICES, NATURAL FLAVORING (MILK), SODIUM PHOSPHATE, SPICE, PAPRIKA FOR COLOR, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, MALTODEXTRIN, FLAVORING, WHEY (MILK), DISODIUM GUANYLATE, DISODIUM INOSINATE, WHEY PROTEIN CONCENTRATE (MILK), ARTIFICIAL FLAVORING, TURMERIC FOR COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, NATURAL FLAVORING (SOY), TOCOPHEROL, CREAM (MILK), ANNATTO EXTRACT FOR COLOR, DEHYDRATED BUTTERMILK, DEHYDRATED CHICKEN, CITRIC ACID, NONFAT DRY MILK, SOY LECITHIN, YELLOW 5, YELLOW 6.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 12, 2016
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