| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean and/or cottonseed oils, contains 2% or less of the following: salt, sugar, dough conditioners (ascorbic acid, enzymes, sodium stearoyl lactylate, azodicarbonamide), L-Cysteine
CONTAINS soy, wheat
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 24, 2011
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