| Nutrition Facts |
| Portion Size | 6.1 oz |
|
| Amount Per Serving |
|
| Calories 450 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 140 mg | 46% |
|
| Sodium | 1050 mg | 43% |
|
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 7 g | |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Plain Bagel: Unbleached Enriched High Gluten Flour [Wheat Flour, Malted Barley, Niacin (A B Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Salt, Malt Barley Flour, Calcium Propionate (A Preservative), Vinegar, Wheat Gluten, Soybean Oil, Potassium Sorbate (A Preservative), Guar Gum, Mono-Diglycerides, Enzymes, Calcium Sulfate, Corn Syrup Solids, Molasses, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide (Ada), Ammonium Chloride, L-Cysteine, Cornmeal, Soy Flour. Pork Sausage Patty: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). Scrambled Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural And Artificial Butter Flavor (Partially Hydrogenated Soybean And Cottonseed Oils, Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper. Pasteurized Process Yellow American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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