| Nutrition Facts |
| Portion Size | 9.20 oz |
|
| Amount Per Serving |
|
| Calories 860 |
Calories from Fat 430 |
|
|
| % Daily Value* |
|
| Total Fat | 48 g | 73% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 2 g | |
|
| Cholesterol | 85 mg | 28% |
|
| Sodium | 1470 mg | 61% |
|
| Total Carbohydrate | 70 g | 23% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 8 g | |
|
| Protein | 38 g | 76% |
|
| Vitamin A |
6% |
* |
Vitamin C |
10% |
|
| Calcium |
25% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
FULLY COOKED BREADED CHICKEN BREAST PATTY [CHICKEN BREAST (WITH RIB MEAT), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURIZED SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, RICE FLOUR, SODIUM PHOSPHATES, SUGAR, WHITE CORN FLOUR, SPICES, YEAST, BUTTERMILK POWDER (SWEET CREAM, WHEY CREAM), MALTODEXTRIN, DEXTROSE, GUAR GUM, SPICE EXTRACTIVE]. ENRICHED BUN [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), YEAST (WITH SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, HYDRATED MONOGLYCERIDE, DISTILLED MONOGLYCERIDE WITH CITRIC ACID, CALCIUM PROPIONATE (TO INHIBIT SPOILAGE), DOUGH CONDITIONER (CALCIUM SULFATE, ACTIVE PROTEOLYTIC ENZYMES, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME, CALCIUM STEARATE), TOPPED WITH SESAME SEEDS], PASTEURIZED PROCESS AMERICAN CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK FAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), WITH STARCH ADDED FOR SLICE SEPARATION]. CONTAINS: WHEAT, SOY, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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