| Nutrition Facts |
| Portion Size | 139 g |
|
| Amount Per Serving |
|
| Calories 480 |
Calories from Fat 330 |
|
|
| % Daily Value* |
|
| Total Fat | 37 g | 56% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 0 g | |
|
| Cholesterol | 125 mg | 41% |
|
| Sodium | 1130 mg | 47% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Biscuit: enriched bleached wheat flour (bleached flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sodium bicarbonate, sodium aluminum phosphate, whey, soybean oil, salt, corn syrup solids, monocalcium phosphate, dipotassium phosphate, mono and diglycerides, sodium caseinate, calcium carbonate, buttermilk, dicalcium phosphate, lactalbumin, nonfat milk
Cooked Sausage Patty: pork, water, contains 2% or less of: salt, dextrose, spices, sodium lactate, sodium phosphate, monosodium glutamate, soidum diacetate, BHT, citric acid, caramel color
Precooked Egg Patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artficial butter flavor (butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid
Pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: August 21, 2014
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