Nutrition Facts |
Portion Size | 245 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 17 g | 26% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0.5 g | |
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Cholesterol | 55 mg | 18% |
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Sodium | 990 mg | 41% |
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Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 1 g | 4% |
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Protein | 8 g | 16% |
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Vitamin A |
30% |
* |
Vitamin C |
45% |
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Calcium |
20% |
* |
Iron |
4% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Water, milk (vitamin D3), broccoli, cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, APO-Carotenal [color]), heavy cream, onion, carrots, modified corn starch, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acid, ascorbic acid [dough conditioner], enzyme), chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder, turmeric), unsalted butter (cream [milk], natural flavor), canola oil, salt, Dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite [as a preservative], citric acid), spices, pepper sauce (vinegar, red pepper, salt). CONTAINS MILK, SOY, WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 22, 2011
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