Nutrition Facts |
Portion Size | 4.6 oz |
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Amount Per Serving |
|
Calories 280 |
Calories from Fat 100 |
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
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Sodium | 540 mg | 22% |
|
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 4 g | 16% |
Sugars | 8 g | |
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Protein | 16 g | 32% |
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Vitamin A |
10% |
* |
Vitamin C |
0% |
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Calcium |
25% |
* |
Iron |
15% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
CRUST: FLOUR BLEND (WHITE WHOLE WHEAT
FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR,
YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL
(SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN,
SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID
(DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART
SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE
CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA
CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK],
MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL
FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID,
SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID,
TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE],
XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT
[MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE,
IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE
(VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE
(VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A
PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE
[NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD
STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA
SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE
(SHEEP''S AND COW''S MILK, CHEESE CULTURES, SALT,
ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: March 04, 2023
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